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by Neva & Jim Brackett Healthy Cuisine Your Family Will Love LOSE WEIGHT. Drop the extra pounds and keep them off – without starvation diets or expensive weight loss programs. LOWER CHOLESTEROL. Increase overall health as you reduce bad cholesterol and lower the risk of coronary artery disease. REVERSE DIABETES. Recover from diabetes or significantly…
by Rosalie Hurd, B.S. and Frank J. Hurd, D.C., M.D. FRESH & HEALTHY CUISINE Raw Food & Favorites by authors of Award-Winning Vegetarian Cookbook TEN TALENTS I give you every seed-bearing plant on the face of the whole earth, and every tree that has fruit with seed in it. Â They will be yours for food….
by Nancy Crosby Featuring Gluten Free alternatives Quick and Easy Plant Based Cholesterol Free Nutritional Analysis Gluten Free Alternatives Â
by Eileen Brewer fantastically delicious & nutritious vegetarian meals  This book not only contains over 350 fantastically delicious vegetarian recipes but it also has them organized into complete menus for every meal. All the recipes are high fiber, low fat, and cholesterol free. Comb bound, 6×9, 280 pp. High fiber, lowfat, entirely cholesterol free…
By Edith V. Edwards Statistics show that 20 percent of North Americans (1 in 5) in general have a lactose intolerance problem. After many months of research and testing various kinds of nuts and seeds, the author has produced excellent recipes in replacing cow s milk for human consumption. The book contains recipes for using…
by Dr. Cheryl Thomas Peters, DCN, RD & Dr. James A. Peters, MD, DrPH Irresistible Breakfasts High-Energy Lunches Quick and Easy Dinners Decadent Desserts More Choices features a wealth of recipes, resources, and ideas for creating flavor-rich meals using the natural goodness of plant-based foods: Â vegetables, fruits, nuts, legumes, seeds, and whole grains. Â Simple instructions…
Learn to Live the Optimal Lifestyle for Healthful Living by David and Yoonjung Koliadko This is not just another cookbook, in fact those who follow the principles and lifestyle presented have witnessed reversal of their diseases and ailments. It gives your body the optimum immunity to overcome simple allergies to even cancer. Â You will learn…
by JoAnn Rachor This new 2005 addition has been completely revised. It contains over 250 delicious vegan recipes. Included are a pizza section and an expanded food drying section. Â Â
Revised Edition by Jennifer Cornbleet Well-known San Francisco Bay area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With Jennifer’s essential time-saving techniques and clear instructions, you don’t have to toil in the kitchen in order to enjoy nutritious, delicious raw food. Choose from over 100…
by Gloria Lawson and Debbi Puffer A vegan diet-cooking without milk, meat, or eggs, but with no lack of protein-has many health benefits. Â And health is your greatest treasure. Â Preserve it with the aid of these 200 nutritious, low-fat recipes. Â Using natural substitutes for less desirable ingredients, the authors include tips and recipes for delicious…
By Rosalie Hurd, B.S., Frank J. Hurd, D.C., M.D. A complete natural foods vegetarian cookbook and health manual emphasizing the original Bible diet for Man found in Genesis. A diet from the Garden of Eden: a sensible approach to dietary nutrition featuring superb and nutritious, cholesterol-free vegetarian vegan recipes. Four color throughout, includes 1,300 pictures….
by Louise Hagler A staple in the Orient for thousands of years, tofu is presented here in 200 delicious, familiar, and easy-to-follow recipes. Â For family meals, snacks, or entertaining, tofu is a light, low-cost food whose outstanding versatility and nutritional qualities make it an ideal choice for the diet conscious. Â
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